Grow a Garden Fan-Run Value List

Mushrooms are a type of fungus, not a plant or animal. They are more closely related to humans than to plants. There are over 10,000 known types of mushrooms.

Sunflowers are tall, annual plants known for their large, bright yellow flower heads that follow the sun throughout the day. They are native to North America and are cultivated worldwide for their seeds and oil.

The Firework Flower is a spectacular bloom that opens in stages, each layer unfurling with a burst of vibrant color reminiscent of a night-sky celebration. Its petals shimmer with iridescent pigments that seem to sparkle in low light. Because of its dramatic presentation and rarity, it is considered the crown jewel of any serious collector's garden.

Bone Blossom is an ethereal flower that appears to be sculpted from pale ivory and pearl. It thrives in shaded, nutrient-rich soil and is often associated with ancient burial grounds in folklore, where it was believed to represent the cyclical nature of life and death. Its haunting beauty and spectral glow make it a macabre yet captivating specimen.

Honeysuckle is a fragrant climbing vine known for its sweet nectar and tubular flowers that attract hummingbirds, bees, and butterflies. In many cultures, honeysuckle symbolizes happiness and devoted affection. The flowers are edible and have been used in traditional herbal teas and remedies for centuries.

A flower that blooms only in the darkest of nights, its petals absorb moonlight and emit a soft, calming glow. It is said to have powerful healing properties.

Hive Fruits are honey-sweet orbs protected by swarms of tiny guardian insects.

Aloe Vera is a succulent plant valued for the soothing gel found inside its leaves.

Lumira is a mythical plant said to emit a gentle light during the night.

The Venus Flytrap is one of the most famous carnivorous plants in the world, native only to a small region of the Carolinas in the United States. Its modified leaves form snap traps that close in a fraction of a second when triggered by prey. Each trap can only close a few times before it withers, making every catch a costly investment for the plant.

Candy Blossom is a whimsical flower whose petals exude a subtle sugary scent and display colors reminiscent of hard candy swirls. Children and collectors alike are drawn to its playful appearance. In the garden, it serves as a pollinator magnet, with bees often observed lingering longer on its unusually sweet nectar.

Burning Bud is a rare thermogenic flower that generates its own heat, allowing it to melt frost and snow from its immediate surroundings. Its petals are a smoldering orange-red, and touching them feels like warm velvet. Botanists theorize that this internal heating mechanism evolved to attract specific cold-weather pollinators.

Ember Lily is a fiery perennial whose petals appear to glow from within, as though lit by an internal flame. The color shifts from deep crimson at the base to bright gold at the tips. It thrives in volcanic soil and is often planted as a symbol of resilience and passion, as it can survive conditions that would wilt lesser flowers.

Dandelions are hardy plants whose bright yellow flowers turn into fluffy seed heads.

Candy Sunflower is a confectionery-colored variant of the classic sunflower, featuring petals in pastel pinks, lavenders, and creams instead of the traditional yellow. It maintains the same towering height and cheerful disposition, tracking the sun throughout the day. The seeds are said to have a slightly sweeter, nuttier flavor than standard varieties.

Thunderroot is a bizarre plant that seems to thrive on electrical stimulation. Its deep taproot conducts lightning strikes safely into the ground, and after a storm, it produces a brief but brilliant display of sparks from its flower tips. The crackling energy has made it a favorite among exotic plant collectors.

Guanabana, also known as soursop, is a large, spiny, heart-shaped fruit native to the tropical regions of the Americas. It has a creamy white flesh with a unique sweet-tart flavor.

Suncoil is a radiant plant whose petals curl inward like a spring, capturing and storing sunlight throughout the day. At dusk, it releases a warm, golden glow that illuminates the surrounding garden beds. Gardeners prize it for its unique photoreactive properties and its ability to boost the growth rate of nearby sun-loving plants.

The Pink Lily is a graceful hybrid known for its large, outward-facing blooms and soft pastel coloration. Unlike its more common white cousins, the pink variety is often associated with prosperity and abundance. It is a popular choice for wedding arrangements and luxury garden designs due to its sophisticated appearance and sweet fragrance.

Dahlias are tuberous perennials that produce some of the most diverse and complex flowers in the plant kingdom. The purple varieties, in particular, are associated with royalty, dignity, and spiritual growth. Each bloom can reach the size of a dinner plate, and their intricate petal arrangements make them a favorite among floral artists.

Amberbloom is a slow-growing succulent that forms intricate geometric rosettes with translucent, amber-colored tips. When backlit by sunlight, the entire plant glows like stained glass. Its sap hardens into a resin-like substance that preserves tiny insects, making it a living piece of natural history.

Frostbloom is an ice-attuned plant that generates its own internal cooling system, allowing it to thrive in sub-zero environments where nothing else grows. Its crystalline petals are coated in a natural antifreeze compound, and it produces tiny snowflake-like seeds that drift on the wind. Touching its petals leaves a tingling cool sensation.

Cacao is the plant from which chocolate is made. The fruit, called a cacao pod, is ovoid, and contains 20 to 60 seeds, usually called 'beans'.

A magical plant that grows from a special bean. It grows incredibly fast, reaching up into the clouds to the land of giants.

A celestial fruit that is said to be a favorite of moon deities. Its skin shimmers with the colors of the cosmos, and its taste is like a sweet, cosmic nectar.

Elephant Ears is the common name for a group of tropical plants with large, heart-shaped leaves. They are not a single species but belong to several genera, including Colocasia, Alocasia, and Caladium.

A fruit that is said to grow in the most remote and inaccessible places in the world. It is a favorite of adventurers and explorers, as it provides all the necessary nutrients for a long journey.

Sugar apple, also known as sweetsop or custard apple, is a tropical fruit with a green, scaly skin and sweet, creamy white flesh. It's native to the tropical Americas and West Indies.

Starfruit, or carambola, is a tropical fruit with a distinctive five-pointed cross-section that gives it its name. It has a crisp, juicy texture and a flavor that blends sweet and sour notes. Native to Southeast Asia, it is rich in vitamin C and antioxidants, though it should be avoided by individuals with kidney issues due to its oxalic acid content.

The lotus is an aquatic plant of immense cultural significance, symbolizing purity, enlightenment, and rebirth across many Eastern religions. It has the remarkable ability to emerge clean and pristine from muddy waters, thanks to its superhydrophobic leaves. Every part of the lotus—from its seeds to its roots—is edible or medicinal.

Cursed Fruit is a dark, gnarled specimen wrapped in thorny vines that seem to move when unobserved. It emits a faint, acrid smoke and is said to bring both great power and misfortune to its cultivator. Many gardeners keep it behind iron trellises not for containment, but to ground its supposed supernatural energy.

Lilacs are deciduous shrubs famous for their intensely fragrant clusters of tiny flowers that bloom in shades of purple, white, and pink. They are native to the Balkans but have become beloved worldwide as harbingers of spring. In the language of flowers, lilacs represent the first emotions of love and the innocence of youth.

Pitcher Plants are carnivorous wonders that have evolved deep, hollow leaves filled with digestive fluid to trap and consume insects. They are native to wetlands where nutrients are scarce, forcing them to supplement their diet with prey. Some species are large enough to occasionally trap small vertebrates like mice or frogs.

Feijoa, also known as pineapple guava, is an evergreen shrub that produces egg-shaped fruits with a unique flavor blending pineapple, mint, and guava. The flowers are equally remarkable—edible, sweet, and often eaten straight from the plant. It is native to the highlands of South America and is both drought-tolerant and cold-hardy.

A majestic flower that is said to only grow in the gardens of kings and queens. Its petals are a deep royal purple, and it has a fragrance that can calm even the most ferocious beasts.

Bee Balm is a colorful flowering plant that attracts bees, butterflies, and hummingbirds.

Peace Lilies are popular houseplants known for their air-purifying qualities.

Delphiniums are tall, stately perennials that produce dramatic spikes of blue, purple, pink, or white flowers. Their name comes from the Greek word for dolphin, as the unopened buds resemble the marine mammal. They are a favorite in cottage gardens and cut-flower arrangements, though they require careful handling as they are toxic if ingested.

The Liberty Lily stands as a patriotic emblem in the garden, featuring bold red and white petals with striking blue accents. It is said to have been cultivated to commemorate historical milestones, and its resilient nature allows it to thrive in a variety of climates. The flower's vivid colors make it a centerpiece in ceremonial garden displays.

Foxglove is a tall, elegant biennial known for its tubular, bell-shaped flowers that hang in rows along a central spike. It is the original source of digitalis, a compound used in heart medications. Despite its medicinal value, the entire plant is highly poisonous, earning it the folk name 'Dead Man's Bells' in parts of Britain.

Nectarshade is a shade-loving plant that produces drooping clusters of nectar-rich flowers beneath broad, umbrella-like leaves. It creates its own microclimate, keeping the soil beneath it cool and moist. Pollinators often seek refuge under its canopy during the heat of the day, making it a vital hub of garden biodiversity.

Moonpetal is a nocturnal flower whose silvery-white petals unfurl only under the light of the full moon. Its blossoms emit a soft, natural glow that can illuminate an entire garden bed at night. Moonpetals are known to attract rare nocturnal insects, making them a valuable companion plant for nighttime gardens.

Manuka Flowers produce nectar used to create highly prized Manuka honey.

Red Lollipop is a compact, globe-shaped flower that sits atop a slender stalk like a confection on a stick. Its petals are a vivid, glossy crimson that seems almost artificially bright. It is a hardy annual that blooms continuously throughout the warm season, providing a pop of candy-store color to borders and containers.

Lavender is a Mediterranean shrub prized for its silvery-green foliage and fragrant purple flower spikes. It has been used for over 2,500 years in perfumes, oils, and herbal remedies. The name comes from the Latin verb 'lavare,' meaning 'to wash,' as Romans used it in baths. It is also a natural moth repellent and sleep aid.

A rare and mysterious fruit that is said to only grow in the light of a full moon. Its flesh glows with a soft, silver light.

A large, beautiful flower that resembles a parasol. It is said to have the ability to protect those who stand under it from the rain and the sun.

Celestiberries shimmer with a faint glow and are said to grow only under starry skies.

Nectarines are smooth-skinned relatives of peaches with a juicy, aromatic flesh.

Lily of the Valley is a delicate woodland flower famous for its tiny, bell-shaped white blossoms and intensely sweet fragrance. Despite its beauty, every part of the plant is highly toxic. It has been a symbol of humility and the return of happiness in European folklore for centuries, often featured in royal wedding bouquets.

Moonglow is a bioluminescent flora that absorbs ambient starlight and emits a soft silver radiance during the night. Its leaves are broad and waxy, reflecting moonbeams to create a mesmerizing luminous effect. Herbalists in folklore claim that dew collected from Moonglow leaves at midnight possesses rejuvenating properties.

The Chocolate Carrot is a rare heirloom variety with deep purple-brown skin and bright orange flesh. It gets its name from the rich, earthy sweetness that some compare to cocoa. These carrots are packed with anthocyanins, the same antioxidants found in blueberries, and they retain their color when cooked, adding dramatic flair to dishes.

Pumpkins are actually a fruit and a type of winter squash. They are native to Central America and Mexico.

Bamboo is a type of grass, not a tree, and is one of the fastest-growing plants in the world. It is a staple food for pandas.

Botanically a berry, grapes grow in clusters on vines. The cultivation of grapes began around 8,000 years ago in the Middle East.

Green apples are known for their crisp texture and tart flavor. The most famous variety, Granny Smith, originated in Australia in 1868 from a chance seedling.

Loquats are small, round or oval fruits that grow in clusters. They have a yellow or orange, sometimes with a red blush, downy skin.

The Ice Cream Bean is a fast-growing tree native to South America. It produces long pods which contain a sweet, cottony pulp that has a flavor similar to vanilla ice cream.

Bananas are one of the most popular fruits worldwide. They grow in clusters on large herbaceous plants, not trees. The banana plant is actually the world's largest herb.

Durian is a large, spiky fruit known as the 'king of fruits' in Southeast Asia. It has a strong, distinctive odor and creamy flesh. It grows on large trees and is native to Southeast Asia.

Moonflower is a nocturnal bloomer related to the morning glory, but unlike its sun-loving cousin, it unfurls its large, trumpet-shaped white flowers only after sunset. The blooms release a powerful, sweet fragrance that attracts night-flying moths. By dawn, the flowers close and wilt, making each blossom a fleeting, magical event.

Cranberries are unique among fruits because they grow on low-lying vines in sandy bogs and wetlands rather than on trees or bushes. They are harvested by flooding the bogs, which causes the ripe berries to float to the surface. Rich in antioxidants and vitamin C, cranberries have been a staple of North American agriculture for centuries.

Peppers are among the most diverse crops in the world, ranging from the sweet, crisp bell pepper to the fiery Carolina Reaper. They belong to the nightshade family and are technically fruits. Capsaicin, the compound responsible for spiciness, is produced by the plant as a defense mechanism against mammalian predators.

Soul Fruit is a mythical harvest said to contain the concentrated essence of the garden's life force. Its skin is translucent, revealing a swirling, aurora-like core. Legends claim that consuming a Soul Fruit grants a temporary deep connection to nature, allowing one to sense the health and needs of surrounding plants.

Rafflesia is a parasitic plant that produces the largest single flower on Earth, measuring up to three feet across. It has no leaves, stems, or roots of its own; instead, it lives inside host vines, emerging only to bloom. The flower emits a powerful odor of decaying flesh to attract carrion flies for pollination.

Watermelons are made up of 92% water. They are native to South Africa and have been cultivated in Egypt for over 5,000 years.

Mint is one of the most versatile herbs in the world, prized for its cool, refreshing aroma and aggressive growth habit. There are over two dozen species, from peppermint to spearmint, each with distinct flavor profiles. It has been used for thousands of years in cooking, medicine, and even as a natural pest repellent in gardens.

Nightshade refers to a large family of plants that includes both edible staples like tomatoes and potatoes, as well as highly toxic species like belladonna. The name itself evokes mystery and danger, as many nightshades contain potent alkaloids. In mythology, nightshade plants are frequently associated with witchcraft and dark magic.

Roses are woody perennial flowering plants known for their beautiful, fragrant flowers. They come in many colors and varieties and are native to Asia, Europe, and North America.

Dragon fruit, also known as pitaya, is a tropical fruit that grows on a type of cactus. It is native to Central America but is now grown worldwide.

Mangos were first grown in India over 5,000 years ago. It is a stone fruit, like a plum or peach.

Prickly Pear, also known as Indian Fig or Tuna, is the fruit of the Opuntia cactus. The plant is native to the Western Hemisphere and thrives in arid climates.

Pineapple is a tropical fruit with a tough, spiky exterior and sweet, juicy yellow flesh. It grows on a low-growing plant and is native to South America. Each plant produces only one fruit.

Passionfruit is a tropical fruit with a hard, purple or yellow skin and sweet, aromatic pulp filled with seeds. It grows on climbing vines and is native to South America.

Eggplant, also known as aubergine, is a purple vegetable that is technically a berry. It grows on a bushy plant and is native to India. It's a member of the nightshade family.

Blood Bananas are deep red cultivars prized for their rich flavor and vibrant color.

The Easter Egg plant is a curious botanical oddity that produces small, oval fruits with brightly mottled shells resembling painted holiday eggs. When split open, they reveal a surprisingly vibrant interior. They are strictly ornamental and not edible, but their novelty makes them a popular seasonal decoration in garden displays.

Cacti are succulent plants that store water in their thick, fleshy stems. They are native to the Americas and are adapted to survive in arid environments. Many cacti produce edible fruits.

Bell peppers are the mild, sweet members of the Capsicum family, lacking the capsaicin that makes their chili relatives hot. They come in a rainbow of colors—green, yellow, orange, red, and even purple—with red peppers being the sweetest as they are simply ripe green peppers left on the vine longer.

Kiwi is a small, brown, fuzzy fruit with bright green flesh and black seeds. It grows on climbing vines and is native to China. It's also known as Chinese gooseberry.

Apples are a member of the rose family of plants. There are over 7,500 varieties of apples grown worldwide.

Avocado is a fruit with a creamy texture that grows on trees in warmer climates. It's often called 'green gold' due to its high demand and value.

Papaya is a tropical fruit with orange flesh and black seeds. It grows on a fast-growing tree-like plant and is native to Central America. The fruit is rich in enzymes that aid digestion.

Cherry blossoms are the flowers of cherry trees, particularly the Japanese cherry or sakura. They are known for their beautiful pink and white flowers that bloom in spring. They are native to Japan and other parts of Asia.

Though botanically a fruit, the tomato is commonly used as a vegetable. It originated in the Andes and was first cultivated by the Aztecs in Mexico.

Though often considered a vegetable, corn is technically a grain. It was first domesticated in southern Mexico over 10,000 years ago.

Pears are sweet, juicy fruits with a distinctive shape that narrows at the top. They grow on deciduous trees and are native to Europe and Asia. Pears are one of the oldest cultivated fruits.

Raspberries are small, red berries that grow on thorny bushes. They are aggregate fruits, meaning each berry is made up of many smaller drupelets. They are native to Europe and Asia.

Glowshrooms are bioluminescent fungi that emit a faint green or blue light in dark, damp environments. Unlike plants, they do not photosynthesize; instead, they break down organic matter to fuel their mysterious glow. They are often found in deep forests and caves, where they serve as natural lanterns for nocturnal creatures.

Daffodils are among the first flowers to bloom in spring, heralding the end of winter with their cheerful yellow and white trumpets. They are native to the meadows and woods of Europe and North Africa. All daffodils contain a toxic crystal called lycorine, making them resistant to most pests, including deer and squirrels.

Cauliflower is a white vegetable that is part of the cabbage family. The edible part is actually the flower buds that haven't opened yet. It's native to the Mediterranean region.

The blueberry is one of the only foods that is truly naturally blue in colour. The pigment that gives blueberries their distinctive colour—called anthocyanin—is the same compound that provides the blueberry’s amazing health benefits.

The orange tulip is a bold, warm-hued variant of the classic spring bulb. Tulips were once so valuable during the Dutch Golden Age that they triggered 'Tulip Mania,' one of the first recorded speculative bubbles in history. Today, they remain a symbol of perfect love and eternal life, with orange varieties specifically representing enthusiasm and energy.

The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia.

Strawberries are a member of the rose family. The small black spots on the outside are the actual fruits, and the fleshy red part is the enlarged receptacle of the flower.

Peaches are sweet, juicy fruits with a fuzzy skin and a large pit in the center. They grow on deciduous trees and are native to China. Peaches are part of the stone fruit family.

Lemons are bright yellow citrus fruits with a sour, acidic taste. They grow on evergreen trees and are believed to be a hybrid between bitter orange and citron. They are native to Asia.

Coconut is the fruit of the coconut palm tree. It has a hard, brown shell and white flesh inside. The tree is native to tropical regions and is one of the most useful plants in the world.